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# Binusang Hipon
- URL: https://blog.melardenio.com/binusang-hipon/
- Published: 2010-10-25T03:39:00.000Z
- Updated: 2010-10-25T03:39:28.000Z
- Author: Rommell Ardenio
- Tags: #Import 2026-09-13 11:01

I seldomly eat at the mall. I prefer to have my lunch at home rather that the controversial Lydia’s Lechon here in SM city Taytay. What’s for lunch to day is a Binusang Hipon.

[](http://lh3.ggpht.com/%5F%5F46u1G65fcQ/TMT769%5FPkgI/AAAAAAAACoQ/SfI%5FClyfkdQ/s1600-h/100%5F6624%5B3%5D.jpg?ref=blog.melardenio.com)

Ingredients for this menu are as follows.

1 bottle of Sprite/7-up

Salt

Oil and 1 lot of Big Shrimp.

Procedure on how to cook:

1\. Heat the Pan at high temperature.

2.Put oil on the pan followed by the shrimp.

3\. Add sprite about 3/4 of a cup.

4\. Add some salt.

5\. Simmer at moderate temperature.

Cook until it almost dries-up.

TIP:

Make sure to cook the shrimp for about 5-10 minutes only to avoid dryness and easy for the Shrimps skin to took off.

I love this simple menu from My Father. It’s the quickest way to cook a Shrimp. So if you are in a hurry and craving for shrimps. Try this simple cooking procedure on How to COOK a Shrimp.